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1 ½ lbs. chopped boneless skinless chicken breasts
2 containers chicken broth*
2 cups water
1 cup diced celery
4 large sliced carrots
6 green onions chopped
1 tsp of salt
½ tsp of pepper
¼ teaspoon of thyme
1/3 cup parsley
(flakes or fresh parsley)
1 package of egg noodles
*Check out the great stocks and broths from our community partner, Pacific Foods
DIRECTIONS:
Chop chicken into cubes and brown them in the pan.
Add chicken broth, all chopped vegetables and herbs and spices.
Simmer in covered pot.
When soup has simmered and vegetables are almost cooked add egg noodles.
Recipe courtesy of Mantracker Sidekick Phil Lemieux.
What Soup Will YOU Grow this year?
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